前陣子,新聞報導paraben會導致癌症,事後,又有很多人出來說其實paraben是很安全的防腐劑...真的是這樣嗎?

資料來源:http://findarticles.com/p/articles/mi_m0PDG/is_1_7/ai_n24258984/?tag=content;col1

我引用一篇2008年的Journal of Drugs in Dermatology裡面的一篇paper

Parabens, including methylparaben, butylparaben, isobutylparaben, and their metabolite, p-hydroxybenzoic acid, have been extensively used in skin care, cosmetics, foods, and pharmaceutical agents as antimicrobial preservatives for many years. Published reports have emerged in recent years implicating parabens as potential carcinogens in breast cancer, uterine cancer, and most recently, skin cancer.

In summary, a body of published research is accumulating regarding the toxicity of parabens and their metabolites in several organs including breast, uterus and skin. The potential for carcinogenesis must continue to be rigorously analyzed so that alternative forms of nontoxic preservatives may serve as their replacement in foods, pharmaceuticals, cosmetics, and skin care products.

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詳細內容請看paper,我只是引用部份的內容..從內容來說,還是希望大家盡量不要用paraben的產品,畢竟還是有可能導致癌証的發生...

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